Keeping Safe At Restaurants And Bars

The more you interact with others and the longer you interact with them the higher your risk of COVID-19 infection. In line with the latest guidelines issued by the Ministry of Health and Rwanda Biomedical Centre related to COVID-19, several precautions have been adopted to minimize the risk of infection. Restaurants are advised to encourage their clients and staff to adhere to required COVID-19 prevention measures (e.g., required masks, hand washing, social distancing, health screening and documentation of staff and clients, etc.)

To reduce your risk at restaurants and bars:

• Wear a mask when not eating or drinking
• Always observe physical distancing of more than 2.5 meters
• Wash hands after touching reusable items such as menus and condiments before eating or drinking
• Choose outdoor seating or seating with good ventilation (restaurants with open windows and doors)
• Do not share food or utensils used by others