{"id":2232,"date":"2022-03-15T08:35:51","date_gmt":"2022-03-15T12:34:08","guid":{"rendered":"https:\/\/thecompass1.wpengine.com\/resource\/nutrition-facilitation-guide-gender-markets-food-safety-and-hygiene"},"modified":"2022-03-17T04:19:12","modified_gmt":"2022-03-17T08:19:12","slug":"nutrition-facilitation-guide-gender-markets-food-safety-and-hygiene","status":"publish","type":"resource","link":"https:\/\/rbc.gov.rw\/compass\/resource\/nutrition-facilitation-guide-gender-markets-food-safety-and-hygiene\/","title":{"rendered":"Nutrition Facilitation Guide on Gender, Markets, Food Safety and Hygiene"},"content":{"rendered":"<p class=\"kt-adv-heading_db3f1nfnl0tq6roz kt-adv-heading_db3f1nfnl0tq6rp6 wp-block-kadence-advancedheading  kt-adv-heading_db3f1nfnl0tq6roz paragraph-db3f1nfnl0tq46xj\" data-kb-block=\"kb-adv-heading_db3f1nfnl0tq6roz\">This guide is intended to be used by the nutritionists in nutrition and gender education sessions.<\/p><p class=\"kt-adv-heading_db3f1nfnl0tq6rpt kt-adv-heading_db3f1nfnl0tq6rpu wp-block-kadence-advancedheading  kt-adv-heading_db3f1nfnl0tq6rpt paragraph-db3f1nfnl0tq46xj\" data-kb-block=\"kb-adv-heading_db3f1nfnl0tq6rpt\">It consists of three chapters:<\/p><ul><li>Chapter one covers the use of income for purchase of other nutritious foods (markets)<\/li><li>Chapter two covers gender and intra household dynamics (workload)<\/li><li>Chapter three covers food preparation, hygiene and sanitation<\/li><\/ul><p class=\"kt-adv-heading_db3f1nfnl0tq6rqh kt-adv-heading_db3f1nfnl0tq6rqi wp-block-kadence-advancedheading  kt-adv-heading_db3f1nfnl0tq6rqh paragraph-db3f1nfnl0tq46xj\" data-kb-block=\"kb-adv-heading_db3f1nfnl0tq6rqh\">This guide adopts a participatory learning approach to the community-based adult learning. Each chapter starts with open-ended questions to encourage group discussions and sharing of the participants&#8217; nutrition related experiences, knowledges and practices. Some sessions also include practical demonstrations to be completed by participants with active support from the facilitators. The guide includes job aids on gender, market, food safety and hygiene.<\/p>","protected":false},"featured_media":2194,"template":"","language":[23],"types":[467,459,375],"resource-focus-area":[451,455,379,367],"channel":[355,371],"intended-audience":[383,406,408,407,352,378],"intervention-level":[],"region":[],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Nutrition Facilitation Guide on Gender, Markets, Food Safety and Hygiene - Rwanda Compass for SBC<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rbc.gov.rw\/compass\/resource\/nutrition-facilitation-guide-gender-markets-food-safety-and-hygiene\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nutrition Facilitation Guide on Gender, Markets, Food Safety and Hygiene - Rwanda Compass for SBC\" \/>\n<meta property=\"og:description\" content=\"This guide is intended to be used by the nutritionists in nutrition and gender education sessions. 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