Intambwe zo gukurikiza mu kwambara imyambaro n’ibikoresho bw’ubwirinzi ku ndwara ya Ebola ndetse n’indwara iterwa na Virusi ya Marburg: Zikurikize zose

Year of Publication: 2024

Ishami ry’umuryango w’Abibumbye ryita ku buzima ku isi ryafashe ingamba zose kugira ngo ugenzure amakuru akubiye muri iyi nyandiko.
Nta na rimwe Ishami ry’Umuryango w’Abibumbye ryita ku Buzima rishobora kuryozwa ibyangiritse biturutse ku mikoreshereze yabyo.

Triggering -Community Mobilization Guide

Year of Publication: 2022

This resource was developed by SNV nutrition experts and validated by the HP, SD&EH TWG.

It provides guidance on triggering communities for improved agro biodiversity and dietary diversity.

Triggering is a process that empowers local communities to address food and nutrition insecurity. It enables the communities to appreciate that there is a ‘silent’ problem of chronic malnutrition (stunting) caused by several factors including poor dietary diversity resulting in poor nutrition outcomes. Through the triggering process, communities will shift their focus from just eating food that fills their stomachs with energy to consciously growing (or buying) a diverse range of crops and eating a diverse range of food groups that provide them all the required nutrients all year round. The communities will then desire to change and this will propel them into action and will encourage innovations, mutual support, and appropriate local solutions, thus leading to greater ownership and sustainability as well as optimising their potential to improve nutrition outcomes of all the community members.

Users of this guide can feel free to adapt the material depending on new experience and existing realities in their environment. Users are encouraged to explore different ways of preparing for community nutrition triggering. Facilitators can feel free to be inventive and adaptive, to use their own best judgement in deciding what to do.

Igitabo kigenewe uhugura ni igitabo cyateguriwe abazafasha mu bukangurambaga bugamije gufasha abaturage mu gace runaka gusobanukirwa n’ibibazo bafite by’imirire mibi no kutihaza mu biribwa bukanabafasha gufatira hamwe ingambo zo guhangana n’ibyo bibazo bubashishikariza guhinga ubwoko bw’ibihingwa butandukanye ndetse no guhaha ibyo batabona mu musaruro w’ubuhinzi n’ubworozi kugira ngo babashe kwihaza mu biribwa mu gihe cy’umwaka wose.

Gaburiraumwanawaweindyoyuzuye igizwen’ayamoko y’ibiribwa agireubuzimabwiza

Year of Publication: 2022

This resource was developed by SNV nutrition experts and validated by the HP, SD&EH TWG.

It provides guidance on triggering communities for improved agro biodiversity and dietary diversity.

Triggering is a process that empowers local communities to address food and nutrition insecurity. It enables the communities to appreciate that there is a ‘silent’ problem of chronic malnutrition (stunting) caused by several factors including poor dietary diversity resulting in poor nutrition outcomes. Through the triggering process, communities will shift their focus from just eating food that fills their stomachs with energy to consciously growing (or buying) a diverse range of crops and eating a diverse range of food groups that provide them all the required nutrients all year round. The communities will then desire to change and this will propel them into action and will encourage innovations, mutual support, and appropriate local solutions, thus leading to greater ownership and sustainability as well as optimising their potential to improve nutrition outcomes of all the community members.

Users of this guide can feel free to adapt the material depending on new experience and existing realities in their environment. Users are encouraged to explore different ways of preparing for community nutrition triggering. Facilitators can feel free to be inventive and adaptive, to use their own best judgement in deciding what to do.

Iyi mfashanyigisho y’ikiganza iherekeje igitabo kigenewe uhugura abazafasha mu bukangurambaga bugamije gufasha abaturage mu gace runaka gusobanukirwa n’ibibazo bafite by’imirire mibi no kutihaza mu biribwa bukanabafasha gufatira hamwe ingambo zo guhangana n’ibyo bibazo bubashishikariza guhinga ubwoko bw’ibihingwa butandukanye ndetse no guhaha ibyo batabona mu musaruro w’ubuhinzi n’ubworozi kugira ngo babashe kwihaza mu biribwa mu gihe cy’umwaka wose. Iyi mfashanyigisho igaragaza amoko 5 y’ibiribwa umwana akwiriye kuryaho buri munsi kugira ngo agire imikurire myiza y’ubwonko n’igihagararo,

Agatabo ko Kwifashisha mu Bukangurambaga ku Ndwara ya Ebola

Year of Publication: 2022

This booklet was produced and distributed to Community Health Mobilizers by the Ministry of Health in Rwanda.

It is one of the communication tools that was produced when the Government of Rwanda was sensitising the population on the signs and symptoms of Ebola, and provides information about what people should do to avoid contracting the virus.

This booklet can also be used as a teaching manual for those conducting sessions on community mobilization and awareness about Ebola.

Aka gatabo kakozwe kandi gakwirakizwa na Ministeri y’Ubuzima mu Rwanda.Kagenewe abakangurambaga ku by’Ubuzima cyane cyane abatanga Inyigisho z’ubukangurambaga mu gukukmira Ebola.

Aka gatabo ni imwe mu mfashanyigisho zakozwe muri Gahunda ya Leta y’u Rwanda igamije kwirindako Ebola yagera mu Rwanda.Gakubiyemo ibimenyetso bya Ebola, Uko wayirinda ,kimwe n’ibyo basabwa gukora kugira batandura Ebola.

Aka gatabo ni imfashanyigisho igenewe abatanga inyigisho nkangurambaga ku ndwara ya Ebola hirya no hino mu gihugu.

Nutrition Facilitation Guide on Gender, Markets, Food Safety and Hygiene

Year of Publication: 2022

This guide is intended to be used by the nutritionists in nutrition and gender education sessions.

It consists of three chapters:

  • Chapter one covers the use of income for purchase of other nutritious foods (markets)
  • Chapter two covers gender and intra household dynamics (workload)
  • Chapter three covers food preparation, hygiene and sanitation

This guide adopts a participatory learning approach to the community-based adult learning. Each chapter starts with open-ended questions to encourage group discussions and sharing of the participants’ nutrition related experiences, knowledges and practices. Some sessions also include practical demonstrations to be completed by participants with active support from the facilitators. The guide includes job aids on gender, market, food safety and hygiene.

Iki gitabo cy’uhugura ku bwuzuzanye, guhaha, isuku n’ubuziranenge bw’ibirirwa kigizwe n’ibice 3. Igice cya mbere kibanda ku gukoresha amafaranga yinjiye mu rugo mu guhaha ibindi biribwa bikize ku ntungamubiri bitaboneka mu musaruro w’ubuhinzi n’ubworozi mu muryango, igice cya kabiri kibanda ku bwuzuzanye n’isaranganwa ry’imirimo mu muryango naho igice cya gatatu kikibanda ku itegurwa ry’ibiribwa, isuku n’isukura.

IMFASHANYIGISHO KU MIRIRE, UBWUZUZANYE, GUHAHA, KWITA KU BUZIRANENGE NO KU ISUKU N’ISUKURA BY’IBIRIBWA

Year of Publication: 2022

This guide is intended to be used by the nutritionists in nutrition and gender education sessions.

It consists of three chapters:

  • Chapter one covers the use of income for purchase of other nutritious foods (markets)
  • Chapter two covers gender and intra household dynamics (workload)
  • Chapter three covers food preparation, hygiene and sanitation

This guide adopts a participatory learning approach to the community-based adult learning. Each chapter starts with open-ended questions to encourage group discussions and sharing of the participants’ nutrition related experiences, knowledges and practices. Some sessions also include practical demonstrations to be completed by participants with active support from the facilitators. The guide includes job aids on gender, market, food safety and hygiene.

Iki gitabo cy’uhugura ku bwuzuzanye, guhaha, isuku n’ubuziranenge bw’ibirirwa kigizwe n’ibice 3. Igice cya mbere kibanda ku gukoresha amafaranga yinjiye mu rugo mu guhaha ibindi biribwa bikize ku ntungamubiri bitaboneka mu musaruro w’ubuhinzi n’ubworozi mu muryango, igice cya kabiri kibanda ku bwuzuzanye n’isaranganwa ry’imirimo mu muryango naho igice cya gatatu kikibanda ku itegurwa ry’ibiribwa, isuku n’isukura.

Buri gice gifite imfashanyigisho igaragaza ubutumwa bw’ingenzi umufashamyumvire mu kurwanya imirire mibi yifashisha yigisha abaturage ahagararire.

Imfashanyigisho ku buzima bw’imyororokere

Year of Publication: 2021

Trainings are one of the most affected activities during this period of the COVID -19 Pandemic.

Therefore, FVA Ministries plans to print and distribute training manuals that are related to Adolescent Sexual Reproductive Health. In collaboration with the local authorities, Peer Educators will be identified within communities to receive he training manuals.

In the next FY 2021-2022 (July – August 2021), the same Peer Educators will be trained on the content of the training manuals via a TOT (Training of Trainers). FVA will design a structured way of how the ToT will disseminate/ conduct the cascade trainings to other youth based in the communities.

In the process, FVA will give priority to districts that have a low prevalence rate of facility deliveries and utilization of modern contraceptives. The manual consolidates all of the basic information about Adolescent Sexual Reproductive Health and Rights. FVA believe that giving this manual to a cadre of youth will help to promote reproductive health practices for adolescents, promote sexual reproductive health rights and raise awareness on the use of modern contraceptives by youth who can’t abstain.

Aka gatabo k’amapaji 59, kazifashishwa n’umushinga Faith Victory Association mu bukangurambaga ku buzima bw’imyororokere bugamije kugira urubyiruko rufite amakuru ahagije ku buzima bw’imyororokere no kumenya aho serivisi z’ubuzima bw’imyororokere zibarizwa kugirango bazigane. FVA itekereza ko urubyiruko ruramutse rufite amakuru ahagije ku buzima bw’imyororokere hari umusanzu byagira ku kugabanuka kw’inda zitateganijwe . Aka gatabo gakubiyemo amakuru ku buzima bw’imyororokere, serivisi zagenewe urubyiruko, rero kazahabwa abakangurambaga b’urungano baherereye mu turere twose tw’igihugu bazaba batoranijwe n’inzego zishinzwe urubyiruko mu turere kugirango nyuma y’uko bahuguwe ku buzima bw’imyororokere nabo bazabashe guhugura bagenzi babo bari hagati y’imyaka 15 na 24 aho batuye .

Inyoborabiganiro Ku Buzima Bw’imyororokere Mu Rubyiruko Rutari Mashuri

Year of Publication: 2020

This module was produced by Reseau Des Femmes with their partner organizations, whose main mission is to prevent gender-based violence (GBV).

The module covers sexual and repoductive health for out-of-school youth. It is designed to be used by youth talks moderators, and will be distributed in different districts for training facilitation.

The goal of this module is to contribute to behavioral change on the part of Rwandan youth, to improve their well-being, and to reduce teenage pregnancies.

Iyi module yakozwe na Reseau Des Femmes Oeuvrant pour le Developpement Rural ifatanyije n’ abafatanyabikorwa bayo basanzwe bahuje umugambi wo kurwanya ihohoterwa rishingiye ku Gitsina ndetse n’ inda ziterwa abangavu.Iyi modul ikaba izajya ifasha mu biganiro bigenewe urubyiruko rutari mu mashuri rwatekerejweho nk’urutabasha kubona amakuru ku buzima bw’ imyororokere kimwe n’ abiga.Module izafasha abayobora ibiganiro ndetse ikazasakazwa hirya no hino mu turere kugirango urubyiruko rufashwe.ibi bikaba byitezweho umusaruro mu rwego rwo kurwanya inda zitateganyijwe. behavioral changes,

Imfashanyigisho ku buzima bw’imyororokere

Year of Publication: 2016

Imfashanyigisho ku buzima bw’imyororokere is a teaching material that was developped by Health Global Communities for Good in line with educating youth under 18 about their changing bodies and sexual transformation.

The material was designated as “Images boxes.” It is a teaching manual to be disseminated to CHWs whose the mandate is to educate youth under 18 on reproductive health matters.

This material can particulary provide brief information on:

1. STIs

2. Reproductive health

3. Family Planning